Thai Food Moo Tod Kratiem Prik Thai

Thai food Moo tod katiem prik thai

Ingredients

• 1 lb boneless pork chop or pork loin (Sliced into 1/8-inch thick strips)
• 2 tablespoons garlic (finely chopped)
• 1/4 cup coriander root (finely chopped)
• 1 teaspoon white pepper
• 1/2 teaspoon salt
• cooking oil (for deep frying)
• 3-4 green lettuce leaves (for garnish)

How to

1. Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
2. Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
3. In a wok, heat oil on a high heat.
4. Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
5. Place the pork over lettuce leaves on a plate and serve with rice.